Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Ichigos makes sweet & sour fish@ Mr.Obanyaki

Monday, July 7   keyboard  


Cloudy

Number 36 (Japanese foods we can't live without out of 45) the fish. 


Strawberry (SGD 1.80)

Seasonally, like Japan streets proper, where it(taiyaki) comes in traditional flavours. The ichigo?



That is not mochi inside. Rather, like strawberry milk sundae or yogurt & fruit Campino candies it is white chocolate softened to go with the strawberry waffle. The American shack way like hungry, yaki hunger.
P.S. Where buttermilk goes entrepreneurially with squid ink, hot cake red velvet or even biscuit and scones milk and butter, this chewy thinned out version is no weakling, strawberry spikes the waffle akin soda besides colour. One just feel like casting the net wide and fetching more home to say see the lively fishes, the Obanyaki serves fish Japanese style where it not only specializes in one thing. 

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Blue flower-(Flor Patisserie) asgoodas green tea

keyboard  


Fair 

 Sweet darling of July (what would we do without it) because such tempest or reverie wouldn't have happened. [Inserts photo editing effect and light colour template because it is Flor Patisserie {whorls}, mobile image hosting worthy] on its handles and cabinets. Must have been the second sakura why, a blue season when they have a pink season and public about it where periodically cakes start to appear and be decked in it (mostly snowskin).   



 Blue Donut (SGD 7.40)

So far we hadn't had anything to do with blue butterfly pea flower, teas and milk lattes and nonya kuehs and mid-autumn festival cakes aside? The blue is the wild call's way of indicating danger, tasting as unusual as jasmine or rose hips, flower scented mousse, beauteous extract of the flower itself butterfly pea.

P.S. There are three layers in this donut and the mousse is exquisite with a touch of honey and flower. The center vanilla curd is smooth and refreshing, spooned into the donut. Not to forget a bed of charming japanese sponge and crushed pistachios.  


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Mango and lime- Brasilia Green Cone from McDonald

Wednesday, June 25   keyboard  


Sunny

 Last season's on the palette colour was pink. Now it is applied felt tip pen green.   


Mango Flavour Burst (SGD 1.00)
Its not about the burst, really. Ok introducing new flying droplets after so many past break aparts from fruit to tropical orange to kopi to butterscotch. Cool but yet to be weathered with vanilla and biscuits {because of the the banana kick} the sweet and rich mango. It was vaguely resemblant of one concoction, evaporated milk and fresh mangoes maybe, or the McDonald's Mango Peach Sundae but more to a mellow peachy tone in cone.

 P.S. After cone cartridges stored by the side, like firearms stowed in your strap which the Macs employee pull them out in pink, you thought there'd be two rows but there's no even inquiry into you just wafer, this time round its another tower in green, no plain/default/colourless/wafer/brown no matter high and low you look around the dessert kiosk. Complimentary the Basilica cone because in the fever. [One wanted to choose the Vanilla Cone,] actually.

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The purple work(s)-out- fab 6 pax from Swee Heng

Monday, June 16   keyboard  


Night

 Bread from one of the most prepossessing places of the earth. (Or is it one of the most prepossessing bread.)




Swee Heng. The contender of branded packages that local toilers are carrying, from SBS bus transport to circle line. No matter where we are going, we like to take along a piece home.



 Blueberry (SGD 2.30)

It is cake, not bread. Who would have giftedly thought of smearing birthday cake-cream on thickly bread. (Firstly, it is humongous purple fuchsia, you have promptly associated to the wrath of the yeast and upturning into something more decadent.) There's a shapeliness of barley upon getting on the purple, blueberry perhaps and the blueberry jam betwixt the cream smashed like birthday is sweet and bold of blueberry. The duo combination of jam and buttercream is like the stomach of some wedding cake.  

P.S. That possessing dual purple and pink ringlets of daisies, again. {Like how one can't tell between green or blue until the clover finishes its leaves turquoise:} for that reason you are duped it is cake. 

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Toast that ties-flower-next-door@Ya Kun Toastwich

Saturday, May 31   keyboard  


Fine

 We want ♥ it. The Horlicks frostyz, mocha frostyz, coffee frostyz, green tea frostyz (with red beans). Over The Coffee Bean & Tea Leaf or Starbucks on another day. Somehow, only Milo frostyz was not tried before. Or tea frostyz.   

They are premium ice-blends full on the powder, to a coffee connoisseur as a frappe alternative in the coffee culture. Ya Kun spreads the local even more with a Toastwich or every store, supplying curry potato, rendang chicken, laska, mee rebus and bites.



Bandung Frostyz (with whipped cream) (SGD 5.20)

 It is a flavourful and powerful ice-blend with rich whipped cream, like buttercream and familiar bandung (evaporated) milky rose syrup drink. The chunky red beans are said to be fresh.

 P.S. The ♥-friendly kaya pistachio cookies, kaya balls, steamed bread, you know we'd like to try them next time. 

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Bluebry cray cry- Blueberry Taste from Glico Pocky

Friday, May 30   keyboard  


Night

 It is not blue, but at least what we know what it is.

Glico Thai Pocky Blueberry (SGD FOC)
Glico has toyed a few with it. The Tsubu Tsubu, meaning flakes of the blue berry, the Bits (blueberry), the real blue China blueberry, Pocky Blueberry, but this one you are attempted to sample the berries because the sleekness has rendered them palatable different from the other purpleberries subsidiary in desserts and with real blueberry flakes.



Is essentially what one consumes every morning which is great nested with some gruel or dairy and there are specks of the real one on it.

P.S. Blue or purple? The purple which can not be told purple or pink. The green which could not be told blue or green. That perpetual cat and mouse game with the musty berries, to present as it is or it named; why, nature send us a blue flower.

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Snow white- cookies'n'creme queen from Pepero

Sunday, May 11   keyboard  


Sunny

Looks hopeful due to the Pocky Chocolate Banana. Or Pocky Panda. Dark coloured lumbers or the base which is set cocoa.



Lotte Pepero White Cookie (SGD 1.50)
Lotte appears to be too. Cream on a fancy black stick. However when Oreo gets fashioned into Pocky morphs it is the other way conversely. Cookies get stuck dunked into a bed of white, when tossed into milk.



The cookies behave like crush, as in Pepero Almond or Pocky Bits series. One now pardons it as white cookie or white chocolate fitted into the frame of a Pocky. The white chocolate/white cookie/milk is interchangeable and overpowering with vanilla which the whole cookie can be said to taste of Oreo the sandwich cookie.

 P.S. Cookies and cream/creme is such a pimp and princessy title one imagines black diamonds gleaning from an opaque 
background. How Hershey's had been the spearhead. Because we remember there is no creame if without the cookie.

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