Sunny
A catchment on the amateur- short-cut pasta suitable on thin, not thick-coating sauces. Something which chefs expect the public to know. But rainbow pasta? Now that requires higher trickery. Light sauce; to not cover the shades.
Here at EGG; Eatalian Gourmet Garage, linguine and spaghetti comes in all sorts of colours. Yellow, from lemon extract, flaming-orange orange or salmon; pinkish-purple blueberry and brown cocoa powder. However there is also farfalle arcobaleno (arcobaleno rainbow for italian); red from paprika and beetroot, orange paprika alone, yellow kurkuma (or turmeric in german), green spinach or nettle, and violet beetroot.
Sorrentina (Pasta Basic) (SDG 7.90)
The most rainbow pasta you can ever get. (We don't need blue because no matter how advanced human are, we still will not have natural-blue on Mother Earth.) So how was farfalle, butterfly pasta like? It is like your lasagna, large circumference pasta, just that it curdles unevenly in the air; the thorax may become cripsy whilst the tresses still al dente!
Chicken Alfredo (Pasta Deli) (SGD 9.90)
Sorrentina and alfredo, red and white, yin-yang; one is tangy the other one savoury. Like a valley between minestrone or chowder soup, rest-assure they are both light even for the latter! The bigger piece of news is gourmet garage; the black found on the pastas are no longer wok hei, scabs from a falling, ancient pot, but herbs! Phew.
The white alfredo keeps the momentum on eating it. Mutilate the ribbons and I got another sweet surprise, the cross-sections, yes; not the surface area, that 1mm or so is striated like pork belly/translucent and white agar agar! What you understand of genuine al dente; jelly-like on the two layers whilst opaque-white on the inside!
Light sauce; like this one because the chefs have an intention! To taste all colours at once within the farfalle. Not kidding, like rainbow icing flower biscuits, the orange was citrus and something-else like sweets elsewhere; it all depends on the individual's good stroke of fortune to smell it out!
Some ends in orange, others in purple, or pink. Aristocrat fabric, we all know of Burberry or LeSportsac in cutouts that are unique to each piece; hence farfalle arcobaleno also has one in reject, or you'd say higher value pertaining collector's item: 50% orange with pink gathers. Shaped-pasta like bread on its own, each one with their own normal distribution of time; a bowl of pasta thousands of tiny 'breads', hence one can imagine the exponential increase of time.
P.S. Taken to eat it. Yes, this works out on penne for me; longer than two sharing a Seafood Platter For Two(Fish & Co). This farfalle too, the lighter-tasting it is; the slower I proceed, translating the more-joyous/thorough the rumination.
