Cloudy
Many months ago, Coffee Club was the central kitchen, churning muffins from T3, bottom of Borders, Tiong Bahru. This is because there is oatmeal and cranberry, cinammon, blueberry, orange, amongst many others. Where you don't have to steal seats for a cuppa, them sitting in a glass dome like dolls.
Similarily there is also a case, for scones. Many months ago, they were plain beside the royal crown muffins, until last month, I thought I saw a green one. ???. The tan-tea-lising set is still available until today, for sampling.
A Toast to Scones (SGD 8.90)
My stance to the green scone still stands today! The English Green- not pandan, green tea, but mint. I was right on the spot. A chocolate mint scone- it was a hybrid of a cookie and bread. The bottom of the scone brittle like biscuit, the body plain like flourless cake. Mint acted like an air-refresher through the confectionery, and you could spread it with apricot and mango curd like bread. It felt like christmas peppermint cookie.
P.S. The usual muffin flattened, but in the characteristic of a scone. In the poster flagging tiny icons of russet, brown, green, beige, in the glass case rolling out sweets in russet, brown, green, beige, it is like a rainbow world, and we are in this plastic world.
