Green Beer Pretz

Saturday, July 3   keyboard  

July 4, 2010







GLICO BEER PRETZ EDAMAME (SGD 3.20)














Ingesting melon seeds, with a cup of chinese tea by the side.
So your thoughts need not stray too far away from beer and edamame.

Edamame, savoury shells broken and eaten like peanuts/melon seeds, washed down in a mug of beer. The spirited liquid is drank like our cup of tea for digestion.

This snack-time returns in the re-sealable foils of glico(pretz). Edamame is crushed, brushed on top of the japanese-found pretzel stick. Green egging you on the relish of good beer.

So how does this snack-time feel like?(Just like how do you describe a lazy afternoon shelling nuts over a cup of tea?) Butter biscuit, yes, wafer-crispy, with a seasoning like cream of mushroom soup(?) powder. Gnawing the twigs you get a more- broad bean flavour with a mild hint of sake. Don't ask me why I could make out so many flavours within the tiny parameters of the stick. The mashed green remnants between your molars must be the same air expelled by the japanese with snacking edamame beans chugged in beer.

P.S. The pretzel/pretz/japanese pretzel all have beautiful umber grains brandished on its body- darker brown spots on the light brown body suggesting a baked{to perfection}. Now that it is green, why aren't the grains darker green with exposure to treatment?








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