Wasabi infused baked fish

Mini black pepper pork puff

Crispy pork belly served with bun

Braised sliced abalone with bamboo pith soup

Braised truffles udon

Mitzo special barbecued pork

Poached cabbage in lobster bisque

Stir-fried scallop with egg white and fresh milk

Stir-fried lotus root, black fungus and asparagus in black pepper

Glutinous dumpling with custard filling

Pan-fried ribeye in wasabi and Korean chilli sauce

Fruits tart and Pandan & egg tart

Steamed crystal prawn dumplings

Crispy duck roll


Steamed pork dumpling

Deep-fried tofu with spicy seaweed

Deep-fried shrimp dumpling