Baked Ham with Autumn Coleslaw in Cereal Roll

New York Pastrami with Semi Dried Tomato in Olive Focaccia

Smoked Duck Carpaccio with Jerusalem Artichokes, Autumn Truffle Dressing

Otar Fish Terrine with Red onion salsa

Coriander Crab Cake with Wasabi Seaweed Mayo


English Scone with Devonshire Cream and Fruit Preserves and Chilli Con Carne


Whiskey Coffee Dome

