Macarons in Milkshake - McDonald's Macaron Frappe

Saturday, March 10   keyboard  


Night

What is a frappe? Frappe is ice-blended coffee, with dashes of milk and sugar. Unanticipatedly sprouting up at McCafé, there should be something wrong about it; the milkshake (brown/pink) realm of it is actually blood of macaron, or debris of macaron.


Strawberry Macaron Frappé and Chocolate Macaron Frappé (SGD 4.95 ea)

A blender can perform anything, from Hershey to virus to oreo, so why not in the package of a macaron? The details of a macaron, and the justification of it adding to milkshake. Crisp meringue shell, the sugar for the frappe, the chewy interiors, the flavour of the frappe, and the cream layer between the macaron patties? Probably added glitz, like jelly in my milkshake.

P.S. The taste is really, unique. It is tongue-sharpenly sweet, with an exotic fragrance due to the macaron. There are icing sugar shards within the extreme creaminess, probably the quintessential when macaron meets milkshake. Graham, cakes, yes; so far one hasn't fiction how a macaron burger will be like when blended in milk. The thing about chocolate and strawberry is, the chocolate more indulgent and the strawberry has puree, but is that a parallel comparison between a chocolate macaron and a strawberry macaron, the discrepancy and misdiscrepancy of it just got one thinking.

P.P.S. Curry sauce, apple pie, Filet-O-Fish, this, Double Cheeseburger, McChicken, this, what has happened to you, franchise?

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