Night
A new pink. The nouveau. Offbeaten yet amazingly fitting the bill, of {red + white}= pink shades. At Ion Orchard, there is this stall which sells japanese confectionery, each so lacquered and elaborate it looks like a mini modeling clay showdown. The white mochi balls entice you to bite them, like tapioca pearls.
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The dango, japanese rice balls on a stick. There is also daifuku, japanese treat wrapped in a mochi skin. The thing about them dumplings is, the flavours here can go crazy, pastes milled from all kinds of species.
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Watermelon Paste (SGD 3.00)
It's no more peaches. No more strawberries, ichigo. Sort of caught off-handed in this fleshly, tropical fruit. Its potential to whip up a fierce peach-pink. Once again like the strawberries reminder that watermelon is red; only with the incorporation of milk, eggs(and white) or gluten that it mixes into pink. The watermelon paste atop the dango, (no redbean blacksesame) paste, it has that fruity fragrance of saccharine sweetness that is sandy and a melt-in-the mouth-texture. And the dango was firm, extremely chewy and delectable to the tongue. The black sesame seeds are to recreate a picture of the watermelon {seeds}
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P.S. The De'light sticks. [At Earth Hour.]
