20 May, 2010
A unique tradition, carbohydrate mains fried; and completely dotty dipped into a bowl of weepy silk curd or black coffee, not coming together at all in terms of structure or outlook.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4XReodHYf6alvhh-Q6Lv9rc0MJENIwG2FUWJoVzLNMs04tWSNaJ9VbpdBDJJD2jAs3NIMAJHrdtDCrxessuOM5aIG1tKaR06cSkhufvvmzUKiPkx8xeLWc1qQz_3-3pZ778n64j1RjE2/s400/82.Green+Tea+Breadbar+with+sweet+wasabi+dip+.jpg)
Green Tea Breadbar with sweet wasabi dip (Set) (SGD 4.20)
To get on a more ridiculous end, the bouquet of breadbars emerge with a bright green stick situated in the centre. This would have been the raid of the japanese on their green miracle powder; and another spicy, creamy dip on their green miracle root.
P.S. A paradox of life when the flesh of horeseradish hits our tongue not as unnatural as it looked- when we down on all kinds of flavoured lattes before admitting that humans lavish on one thing- sugar. Things we have to look through in order for more green foods to survive. The hot wasabi is the way japanese look at our youtiao, deep fried?; their penchant on all things spicy with dipping sauce wasabi.