30 April, 2010
A walk in the confectionery shop is like seeing the traffic light go blue, for example. You don't know what to make do with it for a moment. Signature classics in special edition gives the same rush too, because they rub on the glamour of the product's name together with an allure of transformation. Something like what God does. And the most basic example is the colour.
Meiji Rich Matcha Chocolate (SGD 3.50)
I know, you are thinking of the colour, let's think about something else. Rich Matcha, think of Rich, or Dark Chocolate. Now you get it? Rich Matcha is green tea's version of dark chocolate, chocolate rich in cocoa content. This one's so rich; its into grainy, of a bitter aftertaste. Which makes you want to go for more, like liqueur.
P.S. There's always allocation on the food's description, history, why it is green, alongside reviews. Rave reviews; because it is green in colour, food assuming quality/specialty, and/or craft/tradition, or because only notable brands/companies make such green foods? Often, they come as a package altogether, because its green here.
