Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Showing posts with label Green. Show all posts

True cafe, not? Pink eggs benedict@ Rise & Grind

Sunday, January 3   keyboard  


Sunny

White meat eaters, pescetarian, and seafood lovers rejoice. Twin protein powers, eggs from the quality sources, chicken (egg), and fish (salmon roe). 

At the top of the craggy hill (Bukit Timah Hill) (mound on top of the hill) (Bukit Timah Plaza in Bukit Timah Road), a whitewashed container classroom beside the Korean bingsu cafe, in the lukewarm slowly heating things up Bukit Timah belt of Downtown Line 2, it was an authentic cafe experience. Upside down rail pails and vintage cups were found in the cafe.



Avo-ka-dukkah (SGD 15.00)

 The star fruit of the cafe, vegetarian eggs benedict. Eggs benny sauce that is green in colour? An avocado jam that is tarty, saltish, with yoghurt tones.


Oceans's Thirteen (SGD 17.00)

Another (pink)highlight of Rise & Grind, pink eggs benedict. Hollandaise sauce made from beetroot and yoghurt. Your rustic eggs ben toast does not run dry, soak it in the runny egg yolk, pink beets sauce, yuzu hollandaise sauce or skinny sans sauce.



Operated by locals, the minimally designed Rise & Grind menu was a mouthful to read. Many herbs and zests of nature, light on the stomach way of cooking, such as dukkah (superfoods around, ?eastern garlic) on the round poached eggs (of the green eggs benedict), haloumi cheese, grilled (on the green eggs benedict), and chives and cracked pepper (on the pink eggs benedict).  

P.S. There were other proteins of the sphere yet to be explored. Hei Amigo (chorizo), The Italian Job (prosciutto), it would count for another trip. 


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22 dishes- per pax dim sum @ Mitzo

Sunday, December 20   keyboard  

Sunny




Wasabi infused baked fish 




Mini black pepper pork puff




Crispy pork belly served with bun



Braised sliced abalone with bamboo pith soup



Braised truffles udon



Mitzo special barbecued pork



Poached cabbage in lobster bisque



Stir-fried scallop with egg white and fresh milk



Stir-fried lotus root, black fungus and asparagus in black pepper



Glutinous dumpling with custard filling 



Pan-fried ribeye in wasabi and Korean chilli sauce



Fruits tart and Pandan & egg tart



Steamed crystal prawn dumplings



Crispy duck roll






Steamed pork dumpling



Deep-fried tofu with spicy seaweed



Deep-fried shrimp dumpling




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Whisk up the morning- matcha dango@Whisk & Paddle

Sunday, November 29   keyboard  

Sunny













Matcha Imo Waffle (Single Scoop Vanilla) (SGD 13.80)







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Feel (good) mint- Meiji aero chocolate from Nihon

Sunday, September 27   keyboard  


Sunny

It may be the year of the Jubilee, yet another kind of thing whisks up memories. The sachets opening up to chocolaterocket candies, the CyanMagentaYellow retro prints, the mouthwash feel of cheap hoard of goodies.   



Meiji Apollo Feel Mint Chocolate (JPY 217)

They were actually called by name. A certain position in the hearts of those who ate and made them, then. Apollo, Meiji. Did anyone try to play pretend man on the moon, little cones making their way up a mountain, or taking off of an umbrella parasol.   



With little dots of yellow on it, I were guessing they were pepper mint, or thick syrup of butter oil and sugar. Packing a considerable punch of the After Eight chocolates, despite the light, pastel and soft edges.

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Waikiki Hawaii- melon sorbet Tohato Caramel Corn

Sunday, August 2   keyboard  


Sunny


Tohato Caramel Corn Melon Sorbet



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WAttention: spice level=green @ Keisuke Tori King

Friday, May 29   keyboard  


Sunny







Green Spicy Tori King Ramen (SGD 12.90)



Tori King Ramen (Chicken broth Ramen) (SGD 11.90)




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Shizuoka's caramel & maple- salted "matcha" Pretz

Thursday, October 9   keyboard  


Sunny

Tokyo Banana, be gone! With the premium Japanese snack retailer ShiokJapan currently located at Orchard Central, you can now keep stock of your banana and Shiroi Koibito. 




Glico Pretz Shizuoka Matcha (SGD 4.00) 

Pretz had edamame, Pretz had edamame beer, Pretz had wasabi. Shizuoka is not the person, but a prefecture that promises green tea. After the edamame and sweet matcha, this is the reason he is offering matcha to you.



Why do we need a map to know the place before eating? The land where matcha is their chocolate, broiled, beaten, glazed, sautéed. It is missing if it is not the sweets to add to salt mounds and pretzels. Matcha from Shizuoka, the green is from matcha and the glorious egg yellow is from saffron yellow, exactly how he hands them lime green and lemon yellow Pretz sticks out.

P.S. How about an Ehime orange or Pinkan mikan? The matcha was actually the sweet factor, striking on a salted Pretz background, or perhaps that's Shizuoka matcha. 

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Ice my co(l)lon- Glico's Collon (ice) Cream Soda

keyboard  


Sunny

 Just us milkin' our favourite drink, Calpis.

Doing the thing with melon soda or Hawaiian-gifted mocktails. The past years there had been a food engineer reassembling snacking, which is the ice. First spotted in Oreo's blueberry ice cream cookie, a telltale sign in Aero Bubbles, and then in Collon's ice cream flavour. Dive into the ingredients, what cold has gotten inside its head?


Glico Hie Shuwa Collon Cream Soda (SGD 3.50)
... L-tartaric acid. Or the acidity regulator. Advent of the umami its tsunami for a new sensation-menthol/mint/airy or the cool?



Perfectly baked Collon-watermarked biscuit, and a citrus smell to the usual Collon strained mousse filling. 

P.S. The cuppa that defined our Japanese dining and merriment of the yesteryears. Do tell me why it is in our colour now. If one hadn't mistaken one would have thought it was in its suspectible blue or turquoise specials. This is because the Japanese are proud of their melon and melon soda.

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Toast is greener on the other side-@ Toast Box

Tuesday, September 30   keyboard  


Night

 Not just "greener". But thicker. To an extent it is cuboid/pyramid/cylinder.

Going bananas, bananas gone unripened. Or elusive as the queenly papaya, gem of the hot popular Thai dish. When it is first presents itself in the smorgasbord with orange banana cake, banana cake, chiffon roll. As Toast Box becomes snazzier, along with chee cheong fun and muffin tops atop breakfast staples. 

Pandan Cake (SGD 1.20)

 Instead of butter, help yourself with a lump of chinese/Nanyang vanilla next time. 

The fragrant grass or juicing, kaya is pandan with coconut remember, it appears in local porcelain crucibles brewing kaya jam and soggy eggs, almost impeccable. The cake holds a bounce to it, though the essence of pandan may not be garden-fresh, but sweet.

 P.S. What sums up joyful simplicities. The incessant chatter of pandan\kaya\toast\butter_cream on a plate, new original pandan cake brings us back to the teaone on Toast Box again or this.

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Tuesday, July 22   keyboard  


Sunny

 No photo is needed to show how quaint, peculiar, rustic the area is. Well (because) it is Provence Bakery & Cafe(, Petit Provence), we clutch an idea of how it is like, custard, chocolate and kaya, the traffic light(-stopping) colours of wassants, everything you need to know about Provence. 
 

Melon Pan 

It is necessary now because melon pans were suppose to look but not coloured like this. Aping melons in a melon soda, or the result of a Japan meet Hong Kong-distant anpan of yore?

P.S. Adroit hands, how it was passed to the counter was also how your bread tasted like. Lightweight, milky, stretchy, even if no(or less) milk was associated with pans in the first place. Meeting the distinctive chop of wassants or Petit Provence from Japan.

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