Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Archive for 2015

Winter wonderland- weekend tea buffet @ Chihuly Lounge


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22 dishes- per pax dim sum @ Mitzo

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Wasabi infused baked fish 




Mini black pepper pork puff




Crispy pork belly served with bun



Braised sliced abalone with bamboo pith soup



Braised truffles udon



Mitzo special barbecued pork



Poached cabbage in lobster bisque



Stir-fried scallop with egg white and fresh milk



Stir-fried lotus root, black fungus and asparagus in black pepper



Glutinous dumpling with custard filling 



Pan-fried ribeye in wasabi and Korean chilli sauce



Fruits tart and Pandan & egg tart



Steamed crystal prawn dumplings



Crispy duck roll






Steamed pork dumpling



Deep-fried tofu with spicy seaweed



Deep-fried shrimp dumpling




Downtown Line- arouse@Rouse salted egg yolk roll


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Cafes are likened for a wholesome experience, the usual cafe, or eggs fare. But a dark, soulful atmosphere? Rouse cafe was a bit too hard to handle. 



Muslim-owned, but not halal certified. A mean salted egg on the menu. Or Jalan Besar, the most cooling neighbourhood behind Little India. Nearest station being the Downtown Line or Little India station. 



And that Rouse was going to be closed in a day's time? What a hipster, it wouldn't even be around the next day.









Outside the cafe was the motherland of Little India, such sounds, and colour. Even if there wasn't any Waffle Crisp rainbow cheesecake or grape Vitagen (peanut butter jelly) cake, there was still the salted egg yolk.


Muesli Brioche Toast 

I wasn't surprised that the compote was homemade. Dark-coloured berry compote, with whole, fat blueberries. Blackened to a char, whatever that was muesli on the sides of the bread was dehydrated, hard, tasting like popcorn. There was a faint whiff of eggs along, French, or like what they said brioche toast. 



Salted Egg Calamari Roll (SGD 12.90)

In a Boston lobsteresque London buttered roll, however an autumnal treatment was given to the fries or chips. Orange and purple sweet potato and purple potato chips. The calamari was heavy in taste, complete with curry leaves and chilli padi, you thought you were at a local smokin' bomb till you find yourself bread again. 



Whisk up the morning- matcha dango@Whisk & Paddle

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Matcha Imo Waffle (Single Scoop Vanilla) (SGD 13.80)







Autumn sonata- weekend tea buffet @Chihuly Lounge


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Baked Ham with Autumn Coleslaw in Cereal Roll



New York Pastrami with Semi Dried Tomato in Olive Focaccia 



Smoked Duck Carpaccio with Jerusalem Artichokes, Autumn Truffle Dressing 



Otar Fish Terrine with Red onion salsa 



Coriander Crab Cake with Wasabi Seaweed Mayo 





English Scone with Devonshire Cream and Fruit Preserves and Chilli Con Carne





Whiskey Coffee Dome