Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Archive for July 2013

Selamat Hari Raya Haji- new cupcake @ Cedele


Fine

The dense and rich, pretty little things, cupcake. Where the cream is over the top or there has not been enough to last the fairy cake. It takes a further mile to contain unsalted butter, cold pressed extra virgin olive oil, or creaming grapeseed oil and sweetener organic unrefined sugar in these highly fashioned pipes.  


Pandan Coconut (SGD 4.00) 


If you had known Cedele's breads, or curry, you would have chimed in, rhythmically, with the eggless, sugarless, fat free, natural red vegetable juice, organic, stone milled. Feeling fun with escapades in the central kitchen, they have 8 flavours in total to claim for cupcakes. The 4 new- almond chai latte, coffee addiction, peppermint chocolate, pandan coconut. New look you would inspect into a Cedele, the time-tested, old-style stirrings, a naturally spiced and healthier alternative to cappuccino chai latte or home styled almond sugee, hot coffee with organic Arabica coffee beans, ryal desiccants peppermint tea leaves or cold pressed pandan leaves for that beautifully finished reddened green


Sweet and wispy, lingering with natural fragrance of coconut, it is an enviably moist frosting, ripened unhastenedly. The cake loaf base is soft, with an old fashion pandan taste.


P.S. The nutty pandan was for Hari Raya celebration this month. Noxious kueh green sought afters. Knife it, and it is still spruce green inside. Which would it be the cupcake to stay on with the other 4? It was the pandan coconut, and peppermint chocolate, peppering confetti to the rest of Cedele's cupcakes, lemony orange, red velvet, key lime gula melaka and caramel drizzle.

Papa nana coco the (cucu)factor in soy- Mr Bean


Sunny

There. We've got papa (ya), nana (ba), coco (nut). Equatorial, fluid replenishing fruits. How about a mango, kiwi, or perhaps matcha adzuki? The cool tide of greens and oranges. But this is not kiwi, actually. Mr Bean has decided not to launch the kiwi but the lesser, kyuri as the icy blaster this summer. (Cucu) 'mber. 


Icy Kyuri (Small) (SGD 3.00)


No need to look elsewhere. Mr Bean, kindly feeds you what you need. Kyuri are japanese cucumbers. The crocodile-skinned, burly looking scallywags. You are counseled by the familiarity. It is the hunger-staving crunches that mum packs in sandwich lunches, and the lucent pleats served alongside with sashimi. Cucumber slush is sweet, held by the laps of smooth soy milk. The partially bludgeoned cucumbers give off a sharp, pale scent. 

P.S. Vegetable with milk? Or ovo-vegetarian, floating in beans, protein? Your sanity is preserved with the adjective. Its (Mr Bean's) Fruity Soya Milk series. Then the Veggie Soya Milk (carrot soya milk, celery soya milk).  

Padang pandan- green blade of home @ Yami


Summer

Hardcore g r e e n. Perfectly alright even if we did not traverse into the green tea. One of the less represented in a green; because it is a natively produced flavour, how envelope-pushing contemporary ice-cream parlours would want to make a statement by wiring it into their strain. The local vanilla. Pose with me the doe-eyed wonder panda sweetness pandan. 


Pandan (Regular) (SGD 2.30)

A pretty seafoam green. {Always a sting to the heart.} Pandan, the non-kaya (kaya is coconut jam), non-jam, non-egg, non-coconut, this odd extract of a plant? You could feel the tendrils of the cooking aroma coming towards you, against the flash of a sourish yoghurt.


P.S. Local rose, bandung. Local vanilla, pandan. Yami Yoghurt projects to you, when was it the last time you had relived the full glory of stuffing a pandan chiffon in your face? A dessert. Or pie or cake or bread or muffin. Has anyone ever spanned a web on all the flavours of Yami Yogurt? The range of fruits and plants in yoghurt.  

Shall We?- what a crack Shall We? Glico Matcha

Sunny

Matcha connoisseurs are acute, assertive than ever in this age of rapidly reviving consciousness. Breadth-wise, in the ruthless pursuit to secure matcha, that can once again hit the sweetest spot, like aficionados susurrating; length-wise, matcha getting more and more zany. Green, the revolution causing grave disturbances to the scene, you cannot be perturbed or unaffected by the presence. 


Shall We? Glico Matcha (SGD 6.00)


Glico also scores hard quelling that. After Pocky, Kit Kat Matcha Latte, Ginza sweet Uki Matcha, Pocky Midi Matcha, Fujiya LOOK Matcha Parfait, Glico calls for a reform with traditional hand-baked cookie, laced generously with heaps of matcha equally traditional how Japanese grandmother would prepare. The wide on the eye, disappearing in the mouth cookie. With luxuriant growths like gilded brass on the package, Glico uses traditional to pitch against the other quirky matcha. But the Shall We?- a wet blanket(?)[haha]. It's the notion of raising tea glasses to toast to elevenses, says the Glico, Colonial or benign Japanese way. 


There it emanates a sweet, grassy small. Reminiscent of shortbread's stature, but sandy and buoyant, sharply giving away what Glico would want. 

P.S. Shall We?- the thinking of hopping onto a boat does not confine to the green tea. So romance is not all green. The Shall We also include others like butter, (probably where it originated from) and chocolate chip macadamia. 

Nanchuck and all that chops- Meiji's Chip! Chop cereal


Hazy

You're right. There's "delicious salt" there. On the box. {That's how pomelo, smoked duck, mint, rocket comes about? Or oyster sauce, pineapple, wakame perplexes}?



Meiji Chipchop Matcha (SGD 6.00)

Chocolate matcha, fragrant black pepper, salt. Read the list and it informs bran, cocoa powder, matcha powder, black ground sesame, salt. Like your favourite salt and pepper- a little bit more and it'd be better power brunch. Glico, baffles with the Shall We?; what happen to you now, Meiji? Meiji explains Chippendale, it is crispy, it is thin.   



Triangular cereal puffs, coated with that wee bit of salt/pepper(?) making it savoury and a dusty surface, like grits stuffed with chocolate. It is bittersweet yet popping like poppy seeds and spicy with extra chocolate flavour in the thin chocolate cream, the salt metes it out a palatable finish from cereal to cereal to last the feed. 

P.S. The product name Meiji Chip Chop, visioned snack of cereal with chocolate to be dunked in milk, rearing its ugly head as forcibly as green fingers slipping out (brusquely) from a chocolate-brown biscuit, it is the seasonal matcha green tea sesame cream. The normal are chocolate, bitter chocolate with cocoa cream.  

Corny or what?- yellow, yellow fellow from Yami Yogurt


Cloudy

Anything is possible. Upon first grazing the yogurt, corn. They are all linked together in a complex, omniscient way- it has been established.


Corn (Regular) (SGD 2.30)

The bystanding face and price tag for years, it still stayed.
Corn a fruit, vegetable grain in yogurt?  Dessert- custard/corn pau, ice kachang, sweet corn you add to tapioca, coconut. The sulfur yellow kernels you'd pick from your serving plate. 

P.S. No unfamiliar, it is like ice dessert roped in with a strain of corn. The taste of corn, faint, shadowed by the natural culture's frozen texture later, you forget that the lemon chiffon yellow's corn. Only towards the end the husky taste of the grain resurfaces a bit, corn

Adventure on f(rui)t- Tic Tac 4 flavours


Sunny


All the time it has been deceiving. Behind the electric blue/brilliant orange screens. The refreshers|whites. 
       

It's still hard to view Tic Tac, as a mosaic. The solid colour, broken up. It gives away, into licensing. Which is the most numerous? The reds. 

P.S. So it rains cherry, orange, passion fruit, green apple. {Blessings.}