24 Nov, 2010
At Ichiban Sushi, a full-course dinner can be found on its conveyor belt. Like a head into a tunnel, you don't know what will come out.
Unagi rolls approaching, a sweet yet savoury dinner. Gunkan and tamagos, for a buffet. Seasoned jellyfish, for appetizer. Green and orange kyonakyu jellies, for dessert. Chocolate and custard coronets, like the petit four.
Desserts and main course on the conveyor belt! And cheesecake, a slice, peeking from underneath the hood. And not just that, cheesecakes from Ichiban are green(!), at the ends of the brown that used to meet yellow.
Cheesecake (SGD 2.10)
Chanced upon like sushi, this cheesecake is incredibly light and tasty, with thin hissing sounds made when you compress it. Synonymous with the cow; Fiesta cheesecake, yet in between the burnt edges it is scented with green tea. Like eggs, flour, sugar and butter; green tea is in the batter like cinammon is to gingerbread.
P.S. So why is there a green cheesecake? The tale goes as with Fiesta Japanese cheesecake, also remembered as the cow with a chef's hat going green, Matcha, in addition to chocolate, pandan and coffee flavours. From July 2010 they will be in production, and also invited to seat at Ichiban Sushi and Ichiban Boshi Japanese Restaurants.
