The Sakura Matsuri in the month of May, the last thing you would need is a sakura breakfast. Breakfast where not just sweets, candies and rice, bread also becomes pink.
One of the 'asian' ways of dealing with bread- bread pumped from a dynamic mould, and painted in some jubilant colour. This bread is pink because of the cherry blossoms.
Sakura Iro (SGD 1.00)
Bread so pink that your skin- and all other breads suddenly pales in comparison. The same refined quality as with the sakura rice, cakes and mochi. This japanese anpan is shaped into a flower, with a salted sakura flower pressed in the middle, besides being pink and sakura-flavoured in its filling.
P.S. The sakura anpan, an alarm sounding from the rest of the anpans. It is notably fresh in a pink and white combination; white bean paste, used in its filling. Unlike the rest of the breads which holds a default red bean/anko. A distinctive marker for the filling of white bean, because the starchy coarseness of this white bean would hold a sturdier complement than the red bean for the delicate sakura.
