5 May, 2011
The green pumpkin bakery is like a living, breathing thing. That's why we love to visit it. Now and then, there will be subtle changes to its selection of breads, to adjust to the different seasons and days.
Durian Carnation (SGD 1.60)
Specially for Mother's Day, its pans are bursting with carnation flowers! As though they are showers of love, to our mothers. This limited sight comes in pink carnation for Mango Carnation, and green carnation for the Durian.
They are fluffy, round anpans with an immensely thin skin or skinless at all, in the soft stretchy consistency of a fermented bread. Inside, there is this dense paste that has strong durian essence! Good to chew with the white bread, and some stamps of green frosting for fun.
P.S. Tropical delights for your mum! Wonder how the mango looks; and tastes like. Having said so, the carnation may be the flowers on the bun, or the milk (carnation) on why the bread is so pale.
