Sunny
For a seasonal time this year, shops are displaying a new box from japan, the spring cheesecake, sakura. Its so pretty that its box is also used as a store display.
Lotte Haru No Cheese Cake (SGD 5.50)
Think of cheese cake, think briegourmetbleusmelly (cheese) cake. Not the usual cheese cake where cheese are added in by pressure to fudge the customer. From the back of the container it says cream cheese, amongst others.
Get ready for a thrill ride. Tame as it looks, with its crystal pink perimeters, it is quite intense for its taste. Look at the burnished top, it is all you can imagine, roasted, crumbly and juicy with moist cheese taste. The second layer of pink is more subtle, sweet, chiffon and dancing on the tongue with mild cherry blossom. If you bite them all at once, the cake will burst out in cheese flavour.
P.S. The differentiated levels of the cake are baked/formulated, exactly like on the packaging of the box. It is not vanilla, strawberry and cocoa, like perceived, but sakura and cheese (baked).
