Cloudy
The panna cotta here tastes the exemplar of the italian custard. Soft-set, sweet, and not too heavy, some of the gummy warm qualities of a comfort food.
P.S. So mellow, even the (crystals) on top should be green tea sugar, and not matcha (finely milled green tea) powder anyhowwhere. The only matcha{green tea} about it could be the stubbly friction stitched within the custard, something like ice cream vanilla bean flavour.
Tea-ramisu, panna cotta, names that we associate with Italy. The former widely-famous and well propagated, but what exactly is a panna cotta? Stumbling, when trying to give it an accurate account.
Cotta(cream); Marigold, egg, pudding, it is actually an Italian procedure of throwing milk, sugar, and cream for blotting or setting, very similar to the cups of pudding we take.
Matcha Panna Cotta (SGD 4.50)
P.S. So mellow, even the (crystals) on top should be green tea sugar, and not matcha (finely milled green tea) powder any
