Fine
A juncture counted 112. Made famous, riding high the waves of 112 Katong.
112 Katong brings street scenes and talents into the quilt covers of a downtown heartland mall. To fan the east side's hunger, the food court knows what your heart is wrenching if there is a missing rendition of this or that, hence there are the local delights wrapped up in shiny new packages, along with their accolades and credentials. Be flabbergasted by its outlandish decor, which uses handbags and boots and earphones as curios, in disconcerting colours.
The wanton noodles also try to be as modern as popcorn or candy, loosening up in the place, where for once, one can not go for white "Original", or spinach. The eye-blighted colours; for those who don't take spinach, carrot, beetroot or seaweed, because there are no such taste nailed in the noodles.
Dumpling Noodle (SGD 5.00)
The two most eye-gauging colours, pink and purple. The beetroot fuchsia has oiled into a good orange with a dash of the tomato sauce. Tasty; just right, of umami tomato. The palm-sized dumplings, the fillings, the proportions, were perfect too.
Wanton Noodle (Dry/Soup) (SGD 5.00)
For once one grasped the existence of wanton dumplings and dumplings. Dumplings are smoothly meted out, chewy down to its rind at its winged tips, while wantons are minute-sized, throwing up to more pattern, silken rice of less of flour's aroma. The wanton were droplets of smooth, gobble-worthy ingots, with soft meat inside.
P.S. Probably came as late, but wanton means cloud a-swallowing, the chinoiserie dramatic waves of japanese woodblock print. Thanks to Cho Kee, beetroot and seaweed, they advanced from the background of wanton noodles.
