Sunny
Strawberry Mousse (SGD 8.90)
The Green Pumpkin Japanese Bakery & Café, the trailing end in the name also meant sweet finishings to a meal, or a vestigial tail in the menu. The cafe, besides hosting the usual selection of beverages and pastries for cool coffee concept has also embarked on a dine-in menu, and completing the course with a Japanese desserts menu. Incorporating knowledge from different regions, there can be Mama pudding (Ma Maison my my) contorted into French dessert, panna cotta roped in as Italian dessert, Goma employed in French pastry or shiroan (Japanese white bean paste) exercised. This is a strawberry mouse cake, topped with scoop of strawberry ice cream and laced with strawberries, cookies, strawberry sauce, and drizzled with icing sugar. The mousse cake comprises of a fine cotton cake base, and the sour berries and cookie puffs makes it possible to finish the sculptural dessert before you know it.
P.S. Pink mousse, pink cake, pink ice cream. Ring-a-ding-a-ling. It is possible to fetch them elsewhere. But they are Sweet Desserts from Ichiban/Green Pumpkin Japanese Bakery, and you'd perceive the Western out of a Japanese menu. The seasoned strawberry. The Neapolitan {pink (mousse), white (chiffon), chocolate (chocolate syrup)} bore a striking flag in the pink ensemble.
