Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Archive for March 2013

The curious Goldilocks- orange toast @ Sultan


Sunny

I had pried with my eyes. On the strawberry thick toast. Cluster of huddling stars, throbbing and phosphorescing, spread on a thick layer of bread. The berry, amaranth anthocyanin reds and purplish, how will the fruit be like slapped on your toast, when we are incessantly fed by a battalion of strawberry Pucca images and Meiji strawberry milk on the matured pleasantries of this food.


The thick toast. Lavishly and thickly buttered, heavily crusted, fondly remembered by its enriched and complex taste and the unique background when Asians gained access to bread. The bronzed age, kaya thick toast, the copper age, strawberry thick toast, the amber age, orange thick toast, the marbled age, peanut thick toast, the black pearl age, chocolate thick toast, the topaz age, sardine fish thick toast. What a ball, together with breakfast set of white bread. From the kitchenette where they are sent out, there is a pile of butter, a heap of white sugar, treasure pot of peanut butter slathered, kaya spread and a jar of orange marmalade. That's how the orange and strawberry come from.



Orange Thick Toast (SGD 1.50)


Glistening like maple, a thin film of combed crystals over the cured edge, how the honey thick toast had been conceived when applied with a bit of butter, the orange thick toast too. The orange jam was an unpredictable combination of bitterness and sweetness, but without the butter. So it was St. Dalfour's spread, ensuring the observance of orange on a thick toast. Relative to their quantities in the crockery, you would have guessed why it was orange and not strawberry sakura

P.S. One of the grotesque convolutions in the language dictionary- the orange{s}. Waxing lyrical, {my favourite verse(?)} What is pink? a rose is pink By the fountain's brink. What is red? a poppy's red In its barley bed. What is blue? the sky is blue Where the clouds float thro'. What is white? a swan is white Sailing in the light. What is yellow? pears are yellow, Rich and ripe and mellow. What is green? the grass is green, With small flowers between. What is violet? clouds are violet In the summer's twilight. What is orange? Why, an orange, Just an orange! An entity which all its associations descend from thereafter, when it is part of the entity in the first place. Why'd then, did the mandarin language refer orange to the colour of an orange(fruit), too? Reciprocality in redundancy. Where I had tried to seek it. The vibrancy of atoms shaken in a juice, geoluread. 

Yammy (Yami)- can't stop hamming about it


Sunny

Exclusive to the month of March is the groovy line-up of winter melon, peach, yam and natural for the flavours in Yami Yogurt. Yourmy table plants, where your profound trepidation and transfixation for them can not only be expressed in hot plate meals, but also in desserts, and this is not a scene from a vegetable market, but a desserts stall, like the eastern bubble tea shops. (Yam, and wintermelon tea). Descent from the chopping board. 

   

An act of kindness to your body (yogurt), it is a feast for the king. Fresh, unadulterated toppings unveiling fruits, cubed watermelon, peach, strawberry, papaya, kiwi, raisins, nuts cashews, walnuts, pistachios, almonds, peanuts, crushed peanuts, trail mix, to grains sunflower seeds, cornflakes, granola, Honey Oat Crunch, Banana Nut Crunch, Fruity Pebbles, or oreo, chocolate, marshmallow, chocolate rice to enrich your purchase. Infinite as the night sky on the possible permutations with main dish, pardon me, would the toppings come in limited editions too(?).


Yam (Regular) (Small) (SGD 2.30)


And on the drear fear of the week, mash of yam. Stunning when handled in the regions of savoury, launching a thousand ships driving Singaporeans into a feeding frenzy on the perfect grated sweet potato, fries, pumpkin, carrot, or tofu fries, how will it be when poached sweet, sucked dry of of its starchy sugars, an umami meltdown? Yam seems to garner more fame than the midday spud potato when used in sweetmeats. The savoury yogurt which is not chives or caramel sea salt but a low(er GI), low-carbohydrates collection, by the defiant Yami Yogurt. There is a hint of ham, nuttiness and sirup between the delicate balance of sweet and salty in this ice-blended yogurt, tinged with a pale purple. 


P.S. Even if it is high-key white, mildly grey. It is a highly unusual light blue or gray of the grapes or boysenberry {Yami Yogurt}. Startling as to just how many of them could be processed in a blender. One of it again, {even though I had said to stop}.(?)