Sunny
Exclusive to the month of March is the groovy line-up of winter melon, peach, yam and natural for the flavours in Yami Yogurt. Yourmy table plants, where your profound trepidation and transfixation for them can not only be expressed in hot plate meals, but also in desserts, and this is not a scene from a vegetable market, but a desserts stall, like the eastern bubble tea shops. (Yam, and wintermelon tea). Descent from the chopping board.
An act of kindness to your body (yogurt), it is a feast for the king. Fresh, unadulterated toppings unveiling fruits, cubed watermelon, peach, strawberry, papaya, kiwi, raisins, nuts cashews, walnuts, pistachios, almonds, peanuts, crushed peanuts, trail mix, to grains sunflower seeds, cornflakes, granola, Honey Oat Crunch, Banana Nut Crunch, Fruity Pebbles, or oreo, chocolate, marshmallow, chocolate rice to enrich your purchase. Infinite as the night sky on the possible permutations with main dish, pardon me, would the toppings come in limited editions too(?).
Yam (Regular) (Small) (SGD 2.30)
P.S. Even if it is high-key white, mildly grey. It is a highly unusual light blue or gray of the grapes or boysenberry {Yami Yogurt}. Startling as to just how many of them could be processed in a blender. One of it again, {even though I had said to stop}.(?)
And on the drear fear of the week, mash of yam. Stunning when handled in the regions of savoury, launching a thousand ships driving Singaporeans into a feeding frenzy on the perfect grated sweet potato, fries, pumpkin, carrot, or tofu fries, how will it be when poached sweet, sucked dry of of its starchy sugars, an umami meltdown? Yam seems to garner more fame than the midday spud potato when used in sweetmeats. The savoury yogurt which is not chives or caramel sea salt but a low(er GI), low-carbohydrates collection, by the defiant Yami Yogurt. There is a hint of ham, nuttiness and sirup between the delicate balance of sweet and salty in this ice-blended yogurt, tinged with a pale purple.
P.S. Even if it is high-key white, mildly grey. It is a highly unusual light blue or gray of the grapes or boysenberry {Yami Yogurt}. Startling as to just how many of them could be processed in a blender. One of it again, {even though I had said to stop}.(?)
