Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

An Equador Rose

Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.

Chihuly Lounge- Summer Weekend Afternoon Tea

Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.

Archive for May 2013

Paint marker waffle- Pearl Waffle

Friday, May 24   keyboard  


Cloudy

 It seems to be HK or Taiwan which does it. Crepe, egg tart, eggette, obanyaki, potato (baked, whole). Galaxy on top of them which includes sugar, savoury, or spice|nice.  



The waffles look sleek because it is the Taiwan/Belgium/liege. Non-cubiodal comprising of the many subsets, counterparts. Plump, full and crunchy at the surface, like starfish arms. Frayed shape of flour fritters. 

Banana Creamy Liege (RM 10.90)
Uniform pink, pink gear, the padded counter like beauty parlours? Dermatology new technology? But Pearl Waffle. Where only pearly white sugar, extracted from the beets from Belgium is used. The exceptionally hard, refined pearl sugar you find varnished on choux pastry. 



Strawberry Chocolate Classic (RM 6.50)
Creamy liege, classic, words which colour and pepper the board. Liege the waffle Belgian liege waffle, chosen to be a room-temperature fruit tart creamy, or Pearl Waffle classic. Classic the exemplar of Pearl Waffle, the batter as if one colour each, stamped and coated on one face of the waffle; on wells, lining highway junctions. Batter-dipped, half dunked like old-fashioned or s'mores, its the waffles sung and elevated. Coated thinly in milk and chocolate, pocky.



 P.S. Throwing glances over, you are informed that Pearl Waffle is handmade and freshly baked on the spot. The 180 persistence, it is 180 minutes of fermentation and at 180 degrees of high temperature for the distinct waffle. Such testings to emerge a pearl. 

Posted in: , ,

Black bread- bread which passed the custom

Thursday, May 23   keyboard  


Night

 It was identifiable, black.



Bamboo Nugget Bun (RM 2.80)

Not one which stuck out like a sore, it was bamboo (charcoal). Of old school provision shops, traditional wedding cakes, buns in 6s, one had not seen this in a long time. Complete. One's fish sandwich in elementary school. Trail of hotdog, fish nugget, chili(not tomato) sauce, sliver of cucumber, slice cheese, mayonnaise. Were grouped since time immemorial.    

Cranberry Cream Cheese (RM 2.20)

Hint of tarty and sweet, birthchild of Philadelphia(?) and dried fruits in asia, in anpan northeast would be red bean paste, southern would be raisin cream cheese. The significance of bamboo in the region.



How the flattened bread added to the design of the taste, the cream cheese, though chopped or minced, aligned with the salty butteriness of the confectionery bun. Not dry, the local flavour which sells like hotcakescross bun, the asian comfort of dips in a bread roll. 

 P.S. One of the cheese and cranberry bun, smart as ingenious as the oreo {black cocoa}. The vibrancy of the colour (black) against the paled out whites which signals for its health properties. 

Posted in: , , ,

The Beautiful- May@ Yami Yogurt

Thursday, May 9   keyboard  


Fine

Racking the brain why there is rose now. As to almond or raspberry flavour. We've missed green tea already. 


Oreo, granola, blueberries, almond? It's ok, with the flavour of the week.



Rose (Regular) (SGD 2.30)

 Candypoppishteenybopper pink, it was the shade of chalk. If chalk and cheese was different as chalk and cheese. 

P.S. The rose flavour was not mild. Somehow, the plant with thorny stems gave the shivers if to be churned in yogurt. Under the pink brushes, the yogurt remained its original tart. Rose lingered like plant extract from rose cream hand wash. Elementary school-chalk or not, it was the tropical crackling substituent, if Japan had their sakura. Rose. 


Posted in: , ,

Yam is y(u)m- new crush @ Mr Bean

Wednesday, May 8   keyboard  


Sunny


Pearly bandung aside, hits the spot (appraisal) the new tuber to hit the blenders. {Adzuki bean, next thing Starbucks coming up is yam}. 


Adventurous Mr Bean strawberry cream cheese pancake (Mother's day probably, a salute with the shade of love), are taro soya milk and gula melaka soya pudding. 


Taro Soya Milk (Without Pearls) (SGD 2.30)
The taro soya milk can be served hot, warm or cold. Its a rich,  tingling purple. Decadently invigorating, the taste is thick and muddied at first, the fragrance of yam wells up a little. It is later washed with a thinning, beany flavour of soy. Mellifluous. Taro is the endearing way of calling yam. Or yam is white and mountainous, taro the sweeter, accurate term.


Gula Melaka Silky Soya Pudding (SGD 2.20) 

Local, rustic (perhaps household feedback on what Singapore delights), chendol, bandung, Mr Bean now gula melaka, gula melaka the strapping sugar to its pudding made from soy. To coffee, the amber syrup, and milk; to cakes, vintage-inspired. Unexpectedly, the taro soya milk was sweeter than the gula melaka soya pudding. Whilst sweet, the sugar had a richer, darker taste, a topping for the pudding eggy but silken. Keep refrigerated or consume on the day of purchase before the curd settles. It is set with nata de coco.

 P.S. Soya, a filter that makes the food enhanced, complexed. Soya ice-cream, soya latte, soya pudding, the taste is inapprehensible. So many layers. Now add taro, spill the gula melaka. The shroud of Mr Bean. Besides the potential, lighter on the health of course. 
  

Posted in: , ,

So what is it that broke it

Saturday, May 4   keyboard  


Rainbow.


Sakura. Sakura. Sakura. Sakura. Sakura. 

 P.S. It turns, red, fuchsia, orchid, ochre, lime, lime yellow, turquoise, green, turquoise, purple, violet, lavender. 


Posted in:

Popacolours

Wednesday, May 1   keyboard  


Sunny

Origins in Spain, established since 1958. A bouquet of Chupa Chups. What you can get for reception too. 



波子汽水 and 葡萄口味 (Labour Day)

 Not just the blue (with gold), red, green foils. There were cola, strawberry, apple, and the intermediates watermelon, vanilla. 



珍宝珠 is the chinese translation, 波 the paddle of the ping pong handle, or the pop of the lolly lollipop. Under 珍宝珠, the blue-green lime was flavoured like carbonated drink, without the fizz, citric and sweet with a horizontal taste. 

 P.S. Both the fruity flavours. Getting back in tune with unwrapping the shells of plastic, the design of Chupa Chups are striped. Not exactly plain. A cheery magenta, with forest green and indigo stripes, imagery for grapes. Turquoise, with yellow stripes for fizzy drink. That explains the transparency and intermediacy of the colours, in the bouquet. Watch out if there is 珍宝珠 at your nearest cashier. 

Posted in: , ,