Cloudy
It seems to be HK or Taiwan which does it. Crepe, egg tart, eggette, obanyaki, potato (baked, whole). Galaxy on top of them which includes sugar, savoury, or spice|nice.
The waffles look sleek because it is the Taiwan/Belgium/liege. Non-cubiodal comprising of the many subsets, counterparts. Plump, full and crunchy at the surface, like starfish arms. Frayed shape of flour fritters.
Banana Creamy Liege (RM 10.90)
Uniform pink, pink gear, the padded counter like beauty parlours? Dermatology new technology? But Pearl Waffle. Where only pearly white sugar, extracted from the beets from Belgium is used. The exceptionally hard, refined pearl sugar you find varnished on choux pastry.
Strawberry Chocolate Classic (RM 6.50)
Creamy liege, classic, words which colour and pepper the board. Liege the waffle Belgian liege waffle, chosen to be a room-temperature fruit tart creamy, or Pearl Waffle classic. Classic the exemplar of Pearl Waffle, the batter as if one colour each, stamped and coated on one face of the waffle; on wells, lining highway junctions. Batter-dipped, half dunked like old-fashioned or s'mores, its the waffles sung and elevated. Coated thinly in milk and chocolate, pocky.
P.S. Throwing glances over, you are informed that Pearl Waffle is handmade and freshly baked on the spot. The 180 persistence, it is 180 minutes of fermentation and at 180 degrees of high temperature for the distinct waffle. Such testings to emerge a pearl.
