Wasabi infused baked fish
Mini black pepper pork puff
Crispy pork belly served with bun
Braised sliced abalone with bamboo pith soup
Braised truffles udon
Mitzo special barbecued pork
Poached cabbage in lobster bisque
Stir-fried scallop with egg white and fresh milk
Stir-fried lotus root, black fungus and asparagus in black pepper
Glutinous dumpling with custard filling
Pan-fried ribeye in wasabi and Korean chilli sauce
Fruits tart and Pandan & egg tart
Steamed crystal prawn dumplings
Crispy duck roll
Steamed pork dumpling
Deep-fried tofu with spicy seaweed
Deep-fried shrimp dumpling