Sunny
Wild Rice Mushroom Risotto (SGD 25.00)
Chihuly Lounge- Summer Weekend Afternoon Tea
Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.
An Equador Rose
Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.
Chihuly Lounge- Summer Weekend Afternoon Tea
Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.
An Equador Rose
Say it with me. #iloveyouimissyousecretfriendshippleaseforgivemeremembermethankyoubemysweetheart. On a rose.
Chihuly Lounge- Summer Weekend Afternoon Tea
Take a feast on all the names. Passion fruit mango éclair, casis violet écclair, mango éclair, caramel écair, mac-clair, cherry écair, cookies and cream écair, gula melaka écair, chocolate écair, green tea écair, mixed berries écair, hazelnt éclair, apple écair.
Showing posts with label Rice. Show all posts
A Hot Date- Heart-shaped onigiri at Ton Tei
Pink, and heart-shaped. What else can go higher in the scale for cliché and perfect embodiment for V day.
Valentine's Day Set (SGD 18.90)
Paitan tonkotsu ramen (creamy pork broth), tamago yaki, grilled onigiri and strawberry-chocolate cake. You are not very happy that it is all heart-shaped themed. (Or rather, can't help but to not smile about it.) The pink heart onigiri is flavoured with sakura denbu, that sweetened marinated topping like pulverized sugar.
P.S. Ramen, sides, and dessert. It is elegantly well-balanced and all the elements are adequately made and prepared.
Green Rice
26 Apr, 2011
You can say this is the end of it. Finally, somewhere which stops and screams you from taking photos. So imagine yourself with a plate of hot rice, fried, against the lime-green melamine lookalike table. Every bit looks tempting and perfectly fine, until you notice the rice grains coated in a thin green colouring.
Green Tea Fried Rice (SGD 3.30)
Yes, it is green tea fried rice. Also to note there are the usual carrots, peas, corn and char siew. The green tea must have been a salty paste, lathered over the rice when stir-fried, causing them to turn a leafy green and a strong scent of jasmine over to you when the plate is ready. With the smell, yet the taste is ordinary like fried rice, every grain firm and distinct with a savoury smoky flavour, well-balanced with the toppings. You can't really taste the green tea, it only comes to you as a bitter aftertaste after you finish your meal, the taste of mints or herbs.
P.S. And I am not going to say where it is, either. Green tea has come to us in all fashion and assemblages until we forget what it really looks like/is, until it touches on the very mundane on us such as fried rice. There is also green tea salad, or green tea sold elsewhere. All this remind us that before green tea was green, or green, it was a paste. Yes, the paste which does wonders.
