20 Feb, 2011
In the age of post-modernism, we like our things futuristic. Clean, zen, sleek. So much so our cakes too. Dome, lava, glazed. The Icing Room seems to catch it with creations revolving around macaron cakes, dome cakes and trifle cakes. Cakes so alien completely smoothed out in icing/cream, that it looks like some kind of level ground for chess pieces.
Apple Caramel Cake (SGD 28.80)
More often laid with exotic trinkets on top. In this case whole raspberries, pearls of macarons. For apple flavour, one had never had a mound of cake so bald, so green.
Happy birthday! Swing the heavy sesame door open and the thick wedges of caramel cream encase a fluffly vanilla sponge, with soft apple-fruit pieces betwixt. The caramel-flavoured cream is so thick it could have been a third of the cake.
P.S. So thick, so green. The icing got all over the cake making it pure-green.
