1 Feb, 2011
When one's blindly eradicating snack foods, the brain goes dud. You do not know what has gone into the mouth, or you cannot hear the sound of munching. No wonder it has to go to scientific and biological interpretations to explain these mysterious phenomena.
California Pistachios (SGD 11.45)
So it has become even on a chinese new year routine- pumpkin seeds, cashews and pistachios to accompany the good talk and times. Popping invisible heads into the mouth, chortling away, until the pistachios snigger at you. Hey, er, are pistachios that green? Why are they so green?(!)
P.S. And suddenly you remember about the principle colour at ice-cream parlours, and the elaborateness of Garden Green of chocolates. Of course, they weren't green for nothing.
