CloudySometime last year there is this new movement in food art- the cake pop. A revolution out of the many tireless regurgitative recipes on cakes, cupcakes and chewy cookies. It's time we get something new on the market. Starbucks, as usual conserves online synchronization with the savvy with berry squares, soy-based drinks, and for about a few months now, a masquerade of miniature cakes strutting on a stick. A feel good factor when you are ordering solids also, from Starbucks. =p
Birthday Cake Pop and Chocolate Almond Cake Pop (SGD 4.90 for 2)
Birthday, to be perceived as "pink", for some reason, and the chocolate something more sophisticated for the grown-ups.
P.S. They are sweet, gooey, entangled in a coat of frost and an-almost homogenous mixture within which is yet cosmic yellow and crumbly reminiscent of a pound cake. Don't know how to eat it? It's like a new decorum in a new country.
