Rainy
The eye-popping thing about udon is their fishcakes. The pink and white (circles) of them.(?) Now it is the pink (black) of the panda and the white of the panda.
P.S. Are these japanese noodles any good? The fishcake has a deep seafood flavour, something like the favourite thin shredded scallop cake, and not fishcake or crabmeat.