Cloudy
Non-stochiastically, there would be an urge for starchy, sticky carbohydrates. Marinated. Flavoured strips and those unbridled moreish cuts that goes with them. Even if it was ambient temperature, tepid.
The salads, mayonnaise, avocado. They seem to represent how sushi is being catered to here, the Out into Asia theory.
Ebi kani maki, lobster salad combo, yasai tempura, edamame, tamago sushi. Rainbow has new addresses.
Blue Paradise Maki (SGD4.29)
January the highlight's seafood. Hence there was kani, seafood treasures, hotate jewels, and a paradise that is blue. Utopia like the Caribbean there would be volcanic craters aqua or coastal cliffs, hence a suitably association with the maki, volcano or shrimp or spider butterfly, and its beverage coasters, sea-sprayed blue.
A stain the maki'd left. Smokin' hot blue, and my brain's frozen. {From the aurora}. A flash fire across the makizushi, it is sweet, like a Blue Curacao. (Calpis' from Japan anyway, fizz's the culprit. Ramune too (lemon).) That could be how blue'd been, to tune drinks. Fish fritter, and not breaded ebi like what is garnished on the red plate, it is batted by the lucid taste of the kani, with the mollifying accompaniment of nori and rice.
P.S. So silver'd be a league below the red (plate, premium). Take on a new rainbow. White ($2.20) plate, blue ($3.00) plate, pink ($3.80) plate, green ($4.50) plate, grey ($5.20) plate, red ($6.00) plate, gold ($6.90) plate (Sushi Tei). To-do resolution list. Ditto, have I not been in a slumber?
