Sunny
Savoury. Had we seen one in sweet before?
It seems that when in sweet, it has to be this colour.
Or is it how the word came about? Sweet because of the colour strawberry.
An almost odd looking, pale pink rod of grit. Corn and strawberry, 2 of our most favourite crops. You could smell the strawberry, but when you take a puff into the puff it is salty similar to healthy brown rice or corn sticks Taiwanese snack on. Not really telling how pink it got, but may be some of the seaweed or soy sauce powder got replaced with sugar crystals. It is a snack dessert or alternate snack, the fruit flavour cleverly breathed onto the stick of corn.
P.S. If it is not
