Fine
Like treasures piled, as one was at the odd end of the counter, green, 2 rows of pink, chocolate or mocha, peanut or ginko nut, soya (original) or egg, soya beancurd. They indeed maintain (80%) what they boast to offer.
Uphill, at such a stall. With replicates, how do they differentiate which green is green, mocha colour is mocha?
Bandung Milkcurd and Honeydew Milkcurd (SGD 1.50 ea)
Bandung and honeydew come almost together, in the group of the secondary as the flavours are bundled in the menu. Not the stall stationing, house favourites, nor the unintentional adventitious tweaks. The local, equatorial rendering to curd. Bandung is a local drink; while honeydew is the stall's most popular ubiquitious fruit, in our institutions, next to watermelon, pineapple, papaya. The bandung and honeydew also not fall into the first broad classification of Chomp Chomp Milk Curd, the aloe, or gel, jelly, but the latter, milky.
Do not let them settle for more than a few hours. The milk solids would separate from the water. Carving with a spoon, the scrambled pieces are marbled, striated, showing fresh and naturally set like beancurd. It is a smooth finish, and the stall assiduously intercepts syrup into the curd. The bandung is sweet-smelling, edible like the drink we know.
P.S. Bandung. The rose drink we ladle, be it plastic bags or packet cartons. Bandung is the local milk infused with rose syrup, pink be it. One thing bandung is not strawberry is; strawberry is red and you have to suppress it with dairy, bandung is the milk with roses, roses themselves are pink in the wild.
The local Rose-@ Chomp Chomp Milk Curd
