Selamat Hari Raya Haji- new cupcake @ Cedele


Fine

The dense and rich, pretty little things, cupcake. Where the cream is over the top or there has not been enough to last the fairy cake. It takes a further mile to contain unsalted butter, cold pressed extra virgin olive oil, or creaming grapeseed oil and sweetener organic unrefined sugar in these highly fashioned pipes.  


Pandan Coconut (SGD 4.00) 


If you had known Cedele's breads, or curry, you would have chimed in, rhythmically, with the eggless, sugarless, fat free, natural red vegetable juice, organic, stone milled. Feeling fun with escapades in the central kitchen, they have 8 flavours in total to claim for cupcakes. The 4 new- almond chai latte, coffee addiction, peppermint chocolate, pandan coconut. New look you would inspect into a Cedele, the time-tested, old-style stirrings, a naturally spiced and healthier alternative to cappuccino chai latte or home styled almond sugee, hot coffee with organic Arabica coffee beans, ryal desiccants peppermint tea leaves or cold pressed pandan leaves for that beautifully finished reddened green


Sweet and wispy, lingering with natural fragrance of coconut, it is an enviably moist frosting, ripened unhastenedly. The cake loaf base is soft, with an old fashion pandan taste.


P.S. The nutty pandan was for Hari Raya celebration this month. Noxious kueh green sought afters. Knife it, and it is still spruce green inside. Which would it be the cupcake to stay on with the other 4? It was the pandan coconut, and peppermint chocolate, peppering confetti to the rest of Cedele's cupcakes, lemony orange, red velvet, key lime gula melaka and caramel drizzle.