Autumn sonata- weekend tea buffet @Chihuly Lounge

Sunday, November 8   keyboard  


Sunny




Baked Ham with Autumn Coleslaw in Cereal Roll



New York Pastrami with Semi Dried Tomato in Olive Focaccia 



 Smoked Duck Carpaccio with Jerusalem Artichokes, Autumn Truffle Dressing 



Otar Fish Terrine with Red onion salsa 



 Coriander Crab Cake with Wasabi Seaweed Mayo 





English Scone with Devonshire Cream and Fruit Preserves and Chilli Con Carne





Whiskey Coffee Dome







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