Light Rain
Matcha is a common flavour in ice cream now. Close your eyes in front of a gelato/ice cream stand; colourful ice-creams beckoning you, one of the green definitely green tea. If not what else? There will be no green.
[Unless it is some oldie selling pistachio or mint;] though they are endangered with green tea today. But the problem with matcha is, why is it dessert; mitsu mame or zenzai, if not novice-looking slabs or scoops? Why no soft-serve, Singapore?
If you don't want to be too affected; buying and installing a soft serve machine at home, find yourself a young-blooded neighbourhood. Go to its biggest mall, perhaps amongst the student meals there will be some adjustment of menu; novelty such as green tea soft serve.
Green Tea and Green Tea with Vanilla-mix soft serve (SGD 1.50 ea)
Finally, cones found in a restaurant! No more Hokkaido Fair, there is even duo-colour; 'Visit Japan 2010' way! We should have been selling this long time ago on our streets.
Household staple, it is matcha and vanilla; not chocolate and vanilla of modernism. Matcha(like catechin in cacao for the adults); vanilla or vanilla-mix, if the kids are sufferable, hence this licked-out surface in green ripples is synonymous with chocolate-brown and white heads. Lucid green the green tea's really strong, something like transparent ice cream, where you can infuse right through with the tea. Perfect with/without vanilla.
P.S. You have to order the Ramen Set or Chuka Set (in Ajisen) before you can get this matcha in typify soft-serve, YOKOSO! Japan with dual twist to boot!
