Rainy
In the corner of Tang's basement, there is this row of squares and obolongs selling fritters.
In the corner of Tang's basement, there is this row of squares and obolongs selling fritters.
There is the tapioca, where we all know, the normal plumped and frizzed stuff, and what's that thing, beside it? It is fanatically amazingly, despite so many other kinds of fritters, nonchalantly a green, peering also through its batter.
Fried Tapioca and Fried Green Bean (SGD 1.00 ea)
Another kind of green, it is from the green bean. No wonder it is so uncannily perturbing, it is from the same family of green, after all.
P.S. How was the tapioca and green bean different any other tapioca and green bean? The batter is loose and thin like chinese fish head batter, and you feel like eating big sweet fishcakes in these. The green bean is heavenly, soft and thick with a slightly nutty flavour, the vendors have already made it neutral in the beany taste.
