This which was found at 3 60 marketplace, the Pierian Spring of all things which followed, also a reminder of the coloured sugar, which resides at Dean & DeLuca. All of that psychodelic spice that grow out of natural colours like geology stones.
Pink peppercorn, green peppercorn, and black peppercorn. Yes, there are such things in Mother Nature the latter the overflow in usage of what we eat as black pepper. On your chicken.
Tri-pepper Crunch (Meal) (SGD 6.30)
Trepidation with our chicken and fast-food found at the end of the rainbow and how it will look like, tri pepper did not disappoint. A delicate pale pink, green, black-and-yellow pepperheads greeting us, exactly how they might have been if in a gourmet mix. Its thrice the spice. Underneath the crispy, marinated with a layer of spicy oil kind of savouriness, you can bite into the peppercorns, each giving an acrid-biting hotness, but flavourful- because its black pepper(kind), remember. Like peppering your chowder away to a maximum impact.
P.S. These are opaque, yet peppering them on chicken adds it like glitter, {the red at bits pink, red, or orange}, creating the most beautiful chicken yet. Red, green, white, black, on brown/yellow. There are quite a lot of colours. Red, green, blue{dark-the black}, the 3 primary colours. Trust to find them on Kentucky's Favourite Chicken.
