Sunny
DONQ, St Leavens (my heaven), Peck, PAUL. There can be so many of them because the crowds here have a penchant for the "mean".
Bread fusing the same colour as its ingredient. The tomato taste bread, aptly named by Peck for that sun-dried goldenness harvested within the bread, a seasoned, lickable flavour. Suffice on its own, notable at Peck for (even) selling as solo, as its signature chewy rolls.
Now for the new star item, it is no more tomato taste/pomodoro calzone or tomato taste/pomodoro wrap (postulatable tortillas same as their meat sauce), but hotdog buns in sundried tomato bread. It is not yeasty, of the Japanese, but of soft focaccia, the ones with thin skin for the softs at Peck.
"Ham and asparagus sandwiched between Tangy tomato taste soft bun, and topped with mayonnaise & tomato sauce." It is an elegant hotdog bun. The ham was natural-tasting, of spices, and it was moist and succulent. The tomato sauce was rich like the generous pulps on a wood-fired pizza.
P.S. No, when were there supposed to be orange. It was just the hotdog bun had finally brushed off to a hotdog colour by nature.
