Fair
Sweet darling of July (what would we do without it) because such tempest or reverie wouldn't have happened. [Inserts photo editing effect and light colour template because it is Flor Patisserie {whorls}, mobile image hosting worthy] on its handles and cabinets. Must have been the second sakura why, a blue season when they have a pink season and public about it where periodically cakes start to appear and be decked in it (mostly snowskin).
Blue Donut (SGD 7.40)
So far we hadn't had anything to do with blue butterfly pea flower, teas and milk lattes and nonya kuehs and mid-autumn festival cakes aside? The blue is the wild call's way of indicating danger, tasting as unusual as jasmine or rose hips, flower scented mousse, beauteous extract of the flower itself butterfly pea.
P.S. There are three layers in this donut and the mousse is exquisite with a touch of honey and flower. The center vanilla curd is smooth and refreshing, spooned into the donut. Not to forget a bed of charming japanese sponge and crushed pistachios.
P.S. There are three layers in this donut and the mousse is exquisite with a touch of honey and flower. The center vanilla curd is smooth and refreshing, spooned into the donut. Not to forget a bed of charming japanese sponge and crushed pistachios.
