Sunny
MK Levure Naturelle is churning bread. Not cakes red velvet cake. It has been quite a family. Cake, hot cocoa, doughnut, crepe. Now (what), MK's toast loaves are buy a pair at stunted price, try one in red velvet(?).
Red Velvet (SGD 2.80)
The deepened, seasoned red is what is seen and tastes or you knows of red velvet. A ginger surprise is cheese inside, the less matured creamy, European asian selection.
P.S. The favourite sakura. The flower which can be made into mochi, bread, cheesecake, onigiri, pastries. Red velvet which can be made into ice cream batter, bread, biscuit, waffle, beverage. No one else has been it colour which has been transformed into a flavour.
