Cloudy
Number 36 (Japanese foods we can't live without out of 45) the fish.
Strawberry (SGD 1.80)
Seasonally, like Japan streets proper, where it(taiyaki) comes in traditional flavours. The ichigo?
That is not mochi inside. Rather, like strawberry milk sundae or yogurt & fruit Campino candies it is white chocolate softened to go with the strawberry waffle. The American shack way like hungry, yaki hunger.
P.S. Where buttermilk goes entrepreneurially with squid ink, hot cake red velvet or even biscuit and scones milk and butter, this chewy thinned out version is no weakling, strawberry spikes the waffle akin soda besides colour. One just feel like casting the net wide and fetching more home to say see the lively fishes, the Obanyaki serves fish Japanese style where it not only specializes in one thing.
