Clear It is that time of the year again with fireplaces ablazing fed with logs. And dessert and pastries constructed in ludicrous ways to resemble the immobile log; providing warmth.
This year the harvest upon Cedele include persimmons, cranberry bean, and pistachio, yes,(green). Letting us not lose sight and give thanks to the wi{er}d and exotic plant species created on this earth to furbish our food.
Grand Pistachio Orange Logcake (Limited Edition) (SGD 8.00)
The ingredients used are handmade from scratch, gluten-free/organic, and organic unrefined sugar and grapeseed oil preferred for the sweets. This include the Cedele menu planner/sweet gifts for thanksgiving.
It is a festive log-end in green, the frosting proudly deepened and seasoned by the green of pistachio, making it savoury tarty and creamy at the same time.
P.S. Instead of a swirl inside, (like what logcakes would emulate), it is strips of orange cake layer giving a vibrant combination to the green cake. Orange, it is supposed to be invigorating infused with the juices of orange. The white cream is cream cheese frosting and there are chocolate puffs inside, together with chopped pistachio. A tropical tranquil feel yet knowing it is the logcake.
