Quiet, enchanting atmosphere, Sushi Tei is a place for the relish of sushi, in izakaya-style and comfort with menu according to the months.
Of course, for this season the grilled squid stuffed with flavoured squid rice, and the perennial ikura and chuka kurage and pan-fried salmon tail are also savoured at Sushi Tei. Even the simple silver of crabmeat in chawanmushi and california roll is also outstanding.
Hokkaido Adzuki Ice Cream (SGD 3.40)
Like its picture, it is a soft deft pink. The adzuki ice cream is unconceivable in flavour, more mellow like rum, or chendol. Maybe because Hokkaido's the mix. It is not like any other red bean ice cream.
P.S. After wasabi, yubari melon, apple, shio caramel; so many seasonssoul-searching, finally there is an ice-cream scoop worth fitting in.
