FairOut of the [box], observe intently, the flour of the crepe and waffles are divinely dark in colour! Signature chocolate waffles and crepe from Out of the Pan.
Sipping coffee from beside the prancing fountain. This cafe is known for both its savoury and sweet dessert crepes and waffles. The custard in its sweets hits the spot.
Pear Helene (SGD 14.00)
Chocolate waffles with poached pear and William pear ice cream. Get it on the rarely seen dark-coloured waffles— {wonderful poached pears and luscious ice cream aside}. The waffles have a special demeanor of their own, toasty of a baguette and savouriness of a roti prata. While absurdly dark in colour, it is just partially drenched in some kind of chocolate, but that is hardly tasted on the tongue. Overall, good standard of waffles (out of the (pan)).
Chocolate Mania (SGD 14.00)
Glazed banana wrapped in chocolate crepe with dark chocolate ice cream and nuts. Dig on that finely deep-hued crepe- the highlight of this dessert, amidst the thick-chocolate ice cream, robust bananas and light fluffy custard in the crepe. It is flourry of those of a soft tortilla wrap, with a fresh eggy flavour. With none of the cocoa or developed flavour imagined of a "black coloured" 'chocolate' crepe.
P.S. Widow. Going back to the fundamentals, it is just (cocoa powder), yet it can do magic on a dessert crepe and waffle, turning it incredulously enigmatic and dark, as if it had fitted into the category of black foods. Even though its just brown
