(Match)a Perfect- Food Culture @ Ichiban Boshi

Sunday, December 4   keyboard  


Rainy

Happy yuletide from Ichiban. From late aug 2011 to mar 2012, Ichiban is going to tide through the seasons with us with the matcha delights food culture, staying put as their pool of outlets offering the dessert menu for different times of the year.


Ichiban Boshi, its concept is different from Ichiban Sushi, and they are distinguished from one another with speciality menus allocated for each venue- that is a new japanese term every time.


Tentokin (SGD 6.90)

Aside its main dishes, the up and coming Food Culture also makes its dessert exotic. Shoryu-ayn, Fuji Goko, Kinkakuji, Kenrokuen. Even the kanji feels good in calligraphy. Tentokin means golden sun?


P.S. Like a Big breakfast, you can choose to add the strawberry jam to the muffin/dunk the warmed muffin in cool ice cream/independent of each other eat in accordance as you like. A note is that instead of a muffin with vanilla ice cream, it is matcha muffin with matcha ice cream and matcha cookies. The cookies remind you of an alternate universe where it is a Matcha World. The strawberry jam is intense and dark and the matcha ice cream leaves a bittersweet note which is refreshing.


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