Cloudy
Purple aprons, purple badges, purple straws. They knew what they wanted and the returns to expect from the start.
Until you do not leave, the grass is greener on the other side; it can be everyday when you find a different colour concept not belonging overseas, or imported here from over the seas. Purple Mustard at the bustling business district of Singapore is founded by two locals, who are fans of purple and Chicago.
Everything feels tightly wound together when the finishing touches come complimentary to each other. Purple for Purple, yellow for Mustard.
Pork It! (Combo) (SGD 10.50)
Get ready your Pokepedia/glands in your neck. This shop clips Nuernberger Bratwurst, Veal sausage, Cervelat sausage, Chorizo sausage, chipolata and merguez in their dogs. This is a pork and bacon and sage sausage drizzled with BBQ sauce on a honey oatmeal bun. Making it more tantalizing are cheddar squares and onion cubes scattered over the dog. There is also pulled pork lining the pork sausage which is fine and thread-like, like char siew shreds.
Barnyard Dog (SGD 9.00)
Pedigree which gets Purple Mustard beaming from yellow to purple, because it has Purple Mustard in the hot dog. The purple mustard is more watery than the usual strong, pungent condiment, and has a fruity end to it after tending the spills. The mustard is purple because of the owner's enterprise to add Jim Bean-infused blueberries to the sauce to mix a new mustard.
Frauces (Purple Mustard) (SGD 1.50)
Do not get it wrong. The mustard is purple, because of additional blueberries to the yellow sauce. The coleslaw {you find} (on certain dogs) is purple, because of purple (a variety) cabbage thrown in the slaw. Purple Mustard is advocating new plant species and also the adventurousness of food entrepreneurs through its violets.
P.S. One couldn't decide which was better. The pork sausage bursts from biting like a good Bratwurst. The Barnyard's beef (& Guinness) sausage did not have that springiness, it was flaccid yet well tenderized meat, and very, very sweet with the browned onions.
