Windy
May seems like a month for the ladies. Knowing that they have a tooth for the sweet, a love for indulgences, and a flickering and sparrow-sized stomach.
Hence Häagen-Dagz introuduced the High Tea Affair, in tiers and twisted wire, where it actually features its ice-cream. Mini ice-cream balls, petit fours, and ice-cream macaroons. High tea can be primarily ice-cream.
Macaroon Mélange (SGD 18.00)
Strawberry with Chantilly cream, vanilla with Chantilly cream, green tea with almond cream, cookies and cream with almond cream, chocolate with almond cream. Crackle the white-/flavour-infused chocolate to Haagen Dagz ice cream inside. Shelled, to look like a macaroon. Fortunately rich and finely-pressed ice cream to do the backing, and exotic sweet Chantilly cream to link the bridge to a macaroon, which is the edible paste which maketh a macaroon. The vanilla has white-inverted-with cream that is pink, stwawberry flavoured Chantilly cream.
P.S. Pink, dusty yellow, green, polka dotted white, brown. Can Your macaroon get any more colourful than this? Because even if they do, they aren't the cool, the fullest a spectrum the frozen Haagen Dagz ice cream can get. In the Haagen Dagz Macaroon Melts, ice cream macaroons, the other 3 flavours not illustrated are orange (orange), macadamia nut (dusty yellow), and coffee (brown).
