Night
The Swensen's at ION Orchard has been a place of memories.
The Swensen's 23 ice cream flavours until the number 23 has been immortalized into some kind of commandment. Peanut buttercup, autonomously singled out to be eaten in the original, or to be savoured as one of the accomplice of the accomplishment of others, if possibly found, within the sundae. There seems to be much more here, until one is befuddled the 23 had been disparate memory or not.
A long tradition from San Franscisco, Swensen's has continuously revamped its menu once every few months. What's new, at Swensen's? Pirate's Kid's Meal in a cut-out boat, baked spaghetti (not pasta), new ciabatta, a The Rock, and new salad to assume the old and outworn. Targeting healthier choices and whatever eating practice that is new.
Chicken Salad with Lime Sherbet (SGD 11.70)
Dig in into the bowl of less baggage. Subtle as the peridot green in the foliage of garden of greens, it is a transcending a tough, regal message - it is hard to contain such queerness in the fronds. Cold as plant dishes salads can be, but never were they frozen, enjoyed in the thawing. The scoop of ice cream sherbet is the ultimate salad dressing for aberrant splaying of mocktail-like sauces, that one cannot uneat, keeping the poultry tender and fresh, the leaves crisp and crystal-like.
P.S. As the green sauce continues to shed the entire vessel, the ice cream sherbet intercalates with the chicken, until it becomes chicken(?)-chip ice cream. Holding the salad by an ice cream scoop (of dressing, usually egg, potatoes and mayonnaise), which ironically became an ice cream scoop itself.
