A third of a year ago, there were wholemeal spaghetti, cracked wheat spaghetti, pink plum noodles and brown rice vermicelli. All ready in packs and shopped. So was this.
![](http://farm6.static.flickr.com/5188/5555948156_0551e0e149_z.jpg)
{Pic: With Morikawa Tamago(yellow) soumen on the left}. Not even 'colouring' can defeat the purpose of these noodles. Not chinese noodles, ramen, soba, udon, but soumen. They are just toogoodrainbow to be true.
![](http://farm6.static.flickr.com/5149/5555361377_92b013b1fe_z.jpg)
Aji suzumi. Cold dipping noodles. Spot the ice. Ok it has melted. How many a times will there be pink, yellow and green with your noodles? 'Rainbow' pasta brown, green and orange; 'rainbow' dim sum corn, peas, and carrots. The unaware pink and light green here like sweets, allegory for rainbow.
Now over a third of a year, they were brought out and cooked. Expiry date still a mile away as they lie. And now even with whole wheat fusili introduced on the shelves, the infatuation with Shigeno still stays- across that-a third of a year border.
![](http://farm6.static.flickr.com/5188/5555948156_0551e0e149_z.jpg)
{Pic: With Morikawa Tamago(yellow) soumen on the left}. Not even 'colouring' can defeat the purpose of these noodles. Not chinese noodles, ramen, soba, udon, but soumen. They are just too
![](http://farm6.static.flickr.com/5149/5555361377_92b013b1fe_z.jpg)
Aji suzumi. Cold dipping noodles. Spot the ice. Ok it has melted. How many a times will there be pink, yellow and green with your noodles? 'Rainbow' pasta brown, green and orange; 'rainbow' dim sum corn, peas, and carrots. The unaware pink and light green here like sweets, allegory for rainbow.
Sparse, and in just three colours; they are what you need like concentrated dye, a tiny dose to spread the world. Coloured and made of egg, yet they are so organic in taste- as if the poultry had nutritional feed or they do not have sulphur or boric acid like the chinese's. Very flavourful like broth and remaining bouncy even when left cold! A very exquisite flavour for rainbow.
P.S. No wonder people want to streak/highlight their hair. When it was always the ingredients to add colour, now it is the principle carbohydrates to go all out. The déjà vu's alter ego; when you have not come before rainbow noodles and you don't know how it will look like/interpretations. The asian version. The main course did not feel so 'main' eating rainbow. The stunted rainbow, red green yellow blue but developed enough. Yet I also saw white, and rainbow noodles.